Carlyle Bakery & Hospitality Equipment | Come and visit our showroom - 70-80 Buckland Street, Clayton VIC



Latest News

Receive up to $25,000 in grant funding to replace your current equipment | Carlyle Engineering

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Did you know that businesses can apply for a grant of up to $25,000 to replace existing equipment with more energy-efficient models!

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Is your business starting or growing? | Carlyle Engineering

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Need equipment and not sure how fund it for your new or growing hospitality business?

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What size rounding plate do I need? | Carlyle Engineering

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Easy to follow steps to identify which plate is right for your Bun Divider..

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Looking after your Teflon coated equipment | Carlyle Engineering

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Teflon coating is a time-saver for the busy cook and baker, even given the amount of care that is required to keep the non-stick coating in great condition. See below our guidelines for daily use and with a little TLC, you’ll enjoy your Teflon coated pans or trays for a longer period of time. “Burning in” is not a requirement for Teflon and should be avoided Carlyle coated pan and trays should never be used without product on or in them. If pans / trays or lids are used without product, (or product contact in the case of lids) the...

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