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Australian supplier of bakery equipment, Carlyle Engineering are renowned as industry leaders in the manufacturing,
designing and supplying of high quality baking machinery and utensils for bakers and pastry cooks. Our range of products is extensive
comprising of: baking trays, oven racks, oven trays, French stick trays, self cutting pie tins and pie pallets, Rota bake ovens, prover
rooms and humidity units.
Apart from manufacturing our own bakery and pastry cook equipment and utensils, Carlyle Engineering also operates as both an agent
and direct importer for other leading manufacturers and as such offers a wide range of spiral mixers, planetary mixers, pastry
sheeters, bread moulders, dough dividers, divider rounders, bread slicers and ovens.
Our Bakery & Pastry Cook Equipment includes:
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Standard & Customised Benches |
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Muffin Trays & Bread Pans |
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Ingredient Bins Racks |
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Bakery Machinery |
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Pastry Sheeters |
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Cake Tins & Cake Rings |
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Ovens & Prover Rooms |
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Bun Divider Plates & Rounders |
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Pastry Cutters |
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Planetary & Spiral Mixers |
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Sieves, Stirrers & Scoops |
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Cooling Wires |
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Bakery & Pastry Cooks Racks |
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Rolling Pins & Wooden Spoons |
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Pie Tins & Pie Pallets |
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Rack Covers |
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Bench Scrapers, Floor Scrapers |
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Oven Trays & Oven Racks |
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Humidity Units |
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Bread Slicers |
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Scales - Digital & Balance |
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Moulders |
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Bread Baskets |
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Bread Pans & Roll Trays |
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Service Department
At Carlyle Engineering, we set the benchmark in customer service and support by providing our customers with the highest
standard of service and maintenance care on all of our bakery equipment. Our after sales service is second to none with
our experienced team of technicians available 24 hours, 7 days a week.
Please feel free to contact us direct on (03) 9544 6255 or via our enquiry form for further information
regarding our range of baker & pastry cook equipment.
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