Bakery Equipment and Machinery Supplies Melbourne - Pie Tins, Cake Tins, Planetary Mixers, Donut Fryers and Droppers Bread Pan Racks, Ovens, Oven Trays, Bread Pans and Baskets, Pastry Cook Equipment
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Bread Slicers, Benches, Pastry Cook Equipment Clayton Melbourne
Bakery Equipment Bakery Equipment
Bread Pan Racks, Baskets & Slicers Pie Tins & Pie Pallets
Proving Rooms & Humidity Units Proving Rooms & Humidity Units
Ovens, Oven Trays & Racks Ovens, Oven Trays & Racks
Donut Fryers & Droppers Planetary & Spiral Mixers
 
Download Carlyle Engineering products catalogue Order Bakers & Pastry Cook Equipment
Bakery Machinery, Pastry Racks, Bread Racks, Bread Pans, Ovens & Oven Trays, Pastry Cook Equipment
 
   

PIE WARMERS - JOMACK & KAM
 


Mark 2 Kam 8 Pie Warmer
Capacity 240 Pies
Single Phase 240 Volt
With Internal Lighting
 
Overall Dimensions
Height: 825mm, Length: 895mm, Depth: 575mm
 
 
Pie Warmers - Mark 2 Kam 8 Pie Warmer



Jomack Pie Warmer
Capacity Approx: 80 Pies
Internal Light
Single Phase
 
Overall Dimensions
Height: 530mm, Length: 840mm, Depth: 370mm
 
 
Jomack Pie Warmer



Jomack 50 Pie Warmer
Capacity Approx: 50 Pies
Internal Light
Single Phase
 
Overall Dimensions
Height: 525mm, Length: 600mm, Depth: 365mm
 
 
Jomack Pie Warmer



Please feel free to contact us direct on (03) 9544 6255 or via email regarding further information about our range of baker & pastry cook equipment.
 
 

PIE WARMERS - JOMACK PIE WARMER - KAM 8 PIE WARMER
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