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Bakery Equipment
Pie Tins & Pie Pallets
Proving Rooms & Humidity Units
Ovens, Oven Trays & Racks
Planetary & Spiral Mixers
SELF CUTTING PIE TINS
Part No.
Dimensions ( mm )
Volume
A
B
C
D
E
Square
S1
107
97
86
26
22
200g
S3
107
97
68
25
19
180g
Oval
98
90
78
23
19
180g
O2
128
120
108
-
-
-
103
87
61
30
25
180g
NZ
130
113
86
-
-
-
Oblong
OL Traveller
170
158
146
22
17
180g
70
58
44
-
-
-
O1
84
74
64
28
24
180g
126
116
104
-
-
-
O3
54
48
38
24
21
56g
70
63
54
-
-
-
Round
RB
126
112
91
31
26
300g
R1*
106
98
79
34
30
200g
R1WF*
112
98
79
36
30
220g
R2*
106
98
82
30
24
175g
R2WF*
112
98
82
30
24
175g
R7
114
104
90
24
20
190g
R10
65
60
40
25
21
65g
R12
58
53
33
23
20
40g
P1
114
104
69
25
21
170g
P2
118
104
69
25
21
170g
P3
114
104
75
20
16
150g
P5
103
94
63
25
21
120g
P6*
86
81
56
21
18
88g
P8
75
70
43
20
17
65g
P9
75
70
45
14
11
45g
PP1*
103
86
79
37
33
200g
FP8*
203
174
144
22
17
-
FP9*
228
208
170
26
21
-
* These tins can be supplied with Rolled Edge
Savoury Boat
219
115 Long, 42 Wide, 15 Deep
25g
Curled Edge
R204
65
57
33
9
9
30g
R206(3S)
75
70
45
10
10
40g
R207(3D)
78
71
45
17
17
45g
R212
116
110
72
18
18
140g
R213
115
106
65
25
25
150g
R214
104
94
62
22
22
130g
Please feel free to contact us direct on (03) 9544 6255 or via
email
regarding further information about our range of baker & pastry cook equipment.
LEADING MANUFACTURER & SUPPLIER OF SELF CUTTING PIE TINS FOR BAKERS & PASTRY COOKS
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