Bakery Equipment and Machinery Supplies Melbourne - Pie Tins, Cake Tins, Planetary Mixers, Donut Fryers and Droppers Bread Pan Racks, Ovens, Oven Trays, Bread Pans and Baskets, Pastry Cook Equipment
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Bread Slicers, Benches, Pastry Cook Equipment Clayton Melbourne
Bakery Equipment Bakery Equipment
Bread Pan Racks, Baskets & Slicers Pie Tins & Pie Pallets
Proving Rooms & Humidity Units Proving Rooms & Humidity Units
Ovens, Oven Trays & Racks Ovens, Oven Trays & Racks
Donut Fryers & Droppers Planetary & Spiral Mixers
 
Download Carlyle Engineering products catalogue Order Bakers & Pastry Cook Equipment
Bakery Machinery, Pastry Racks, Bread Racks, Bread Pans, Ovens & Oven Trays, Pastry Cook Equipment
 
   

COOLING WIRES

 


Cooling Wires

Item Details Material
Part No. CW36-18 914mm x 457mm Chrome Plated
  ( 36" )     ( 18" )  
  Wire Mesh (25mm x 25mm)  
     
Part No. CW18 736mm x 457mm Chrome Plated
  ( 29" )     ( 18" )  
  Wire Mesh (25mm x 25mm)  
     
Part No. CW16 736mm x 406mm Chrome Plated
  ( 29" )     ( 16" )  
  Wire Mesh (25mm x 25mm)  
     
Part No. CW26-18 660mm x 457mm Chrome Plated
  ( 26" )     ( 18" )  
  Wire Mesh (25mm x 25mm)  
Cooling Wires - Chrome Plated Wire Mesh



Please feel free to contact us direct on (03) 9544 6255 or via email regarding further information about our range of baker & pastry cook equipment.


 
 

COOLING WIRES - BAKER AND PASTRY COOK EQUIPMENT MELBOURNE

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